Mmmm....olive oil! Or EVOO...whatever tickles your fancy either way it's delicious.

So, via bzzagent.com I have the opportunity to try out Filippo Berio Extra Virgen Olive Oil: YES!

Project #1: Roasting Chickens...coming up!



Live Below the Line

 Introduced to me via bzzagent.com the Live Below the Line campaign introduced our family to an interesting challenge, here's what the LBtL site says:

The challenge?

Spend 5 days feeding yourself with $1.50 a day – the U.S. equivalent of the extreme poverty line.

The reason?

To give a glimpse into the lives of 1.4 billion people who have no choice but to live below the line every day – and who have to make $1.50 cover a lot more than food…

Live Below the Line is an initiative of the Global Poverty Project, an education and campaigning organization whose mission is to increase the number and effectiveness of people taking action against extreme poverty.

The Global Poverty Project educates and activates citizens to become effectively engaged in the movement to end extreme poverty, and is best known for its world-class multimedia presentation 1.4 Billion Reasons. This feature presentation has been seen by over 100,000 people since 2009 and is delivered in schools, businesses and communities around the globe.

We're passionate about equipping people to make a real difference in fighting poverty, and so we focus on connecting people up to the organizations and issues that have the biggest impact. We run Live Below the Line because we think that to really fight poverty, we've got to try to understand it – and the challenge provides a glimpse of what it is like to live on $1.50/day – a challenge that is faced by 1.4 billion people in our world today.

We've teamed up with some of the best U.S. charities that fight extreme poverty around the world and have provided you with the opportunity to support their work through personal sponsorship as you undertake Live Below the Line.

In 2012, Live Below the Line iis running in the U.S., UK, and Australia simultaneously, with more than 20,000 people spending 5 days living below the line.

Our family decided to partner with Malaria No More as we attempted to Live Below the Line.

I wish I had blogged, photographed, discussed each day, but life was busy and I didn't. Instead, here's a recap of what I did manage to do...post updates to my facebook page:

"Live Below the Line update #1:
So this has been an interesting couple of days...and harder than I thought.
On Monday we went over our $9.00 (family total) for the day. I had a small pork roast in the refrigerator that I had thawed the week before and intended to cook over the weekend....but never got to it. Letting meat go bad in the name of poverty just seemed wrong somehow, so I cooked it and added to our supper. Monday's total = $12.90 ($3.90 over)
Tuesday was a better day. We managed to eat for $8.35 ($0.65 under). We're hoping to balance out from Monday by the end of the week.
Today is going well...so far.

My kids like cereal(on sale) and berries(u-pick in the freezer) for breakfast. Milk was on sale. Breakfast like that has worked out to about $0.80 for us. For lunch I made rice and sauteed some veggies and leftover pork roast with a little soy sauce to flavor...it came out to about $1.60. Snack was lightly salted popcorn $0.45. For dinner we had potato soup and homemade breadsticks $5.20. And I had 3 clearance packets of easter chocolate that were $0.10 each that I let the kids have when they wanted a sweet.

My biggest challenge has been balancing out the meals so they aren't so carb heavy. I want us to eat balanced even on this project, but it is definitely harder.

Michael has said he thinks this is something we need to every year just to keep our blessings in perspective.

 

Live Below the Line update#2:
Well, here's our Wednesday and Thursday update:
Wednesday we totalled $10.79 (over $1.79).
Thursday we totalled $8.58 (under $0.42).
To make it to our goal of $1.50 per person per day for 5 days (6 people = $45.00 for the week) we'll have to keep it under $4.38 today.
I honestly don't know if we'll make it or not, but we are trying.
This has been a pretty eye opening experience. I thought I had a handle on how cheap things were/were not...and I kind of did...but it's definitely more of a challenge than I thought.
I had to remind Jonathan last night that Ranch dressing wasn't in the budget and Michael had to forego the pickles with his beans. Seems like small things...
On Wednesday night we had a missionary service with Bro. Craft from Eastern Europe. Michael shared with the congregation what we have been attempting in the Live Below the Line campaign and Bro. Craft shared some further info with us on E. Europe.
Did you know there are a lot of people in E. Europe that only make $10-$20 a month for food? That blows the $1.50 a day per person out of the water. And seriously, Europe was one of the last places I would have labelled as fitting this description. Africa, yes...Asia, yes...Europe, wow. Bro. Craft told us that they typically eat a barley mush one to two times a day to fill the belly cheaply.
Michael looked at me and asked if I would please not try that! I had to tease a little so I shared with him the fact that I *do* have some barley in the cabinet...and at the rate we've gone we may have to eat it to make the goal, lol!
Well, off to finish our day. :)
God bless you! And if you have a roof over your head, food in your refrigerator/cabinets, and clothes on your back He definitely has. ♥"

And now it's over.

On our last day we totalled up the cost of our food for the week. Our grand total was $45.47...$0.47 over what our goal amount was. All things considered, I was very proud of my family. Each of us is a little more aware of how blessed we are...and we're definitely planning to get under the target amount next year...stay tuned...

BzzAgent

So, what's the buzz?

A couple years back I got connected to bzzagent.com. It's a word-of-mouth advertising type thing-a-ma-bob...basically, company's contact Bzzagent because they want their product promoted, Bzzagent puts together a sample pack/offer for the product, locates people who are potentially interested in it, offers the opportunity to try the product out, and what they ask in return is if the sampler(bzzagent as we are called) like the product would they please talk about it to their friends/family/sphere of influence.

So, in the last couple years I have had the opportunity to sample a variety of products...milk to shampoo to car related stuff (that I declined because I wasn't interested) and have really enjoyed the chance to try new stuff and talk about it, too.

I say all that to give you a heads up...the next couple posts are going to be related to things Bzzagent has introduced me to recently.

These posts are NOT the start of an advertising campaign that is taking over my blog. Only the opportunity to share with you some things I have enjoyed.

I really am planning to start blogging more about all the different areas of our life: faith, fun, and family. And as I think I am getting a new computer (oh, please!) sometime this summer, blogging should get easier for me. Hooray!

Pinterest

Wowzers! Who knew? There are some things that really ought not be invented (but I am so glad they were!)...and currently topping that list is www.pinterest.com . Awesome! And seriously eating up any extra time I happened to have had in between teaching my fifth grader (um, is it actually possible that I have a FIFTH grader?!?!?!) about past participles with irregular verbs and attempting to figure out what happened to the January budget because I think December ate it.

(By the way...I love run-on sentences...)

So, without further ado...if you haven't seen/heard of/checked out Pinterest yet, hurry! Your time will never be the same and your head may actually expand a little with all the amazing inspiration you find. Seriously.

When life gives you lemons....

Make lemon curd!

Or not...since in my case it wasn't lemons, but oranges. In which case, you make orange curd! (Although, I must admit, a good lemon one is my favorite. Shhh...wouldn't want the oranges to get jealous.)

Actually, before I start this off, I am going apologize and say that from this point on I will no longer tell you that I will have something out on such and such day. I homeschool, and cook, and homeschool, and sew, and homeschool, and chase a hyper german shepherd mix puppy out of my house, and deal with an awesome husband who is currently pursuing his Master's degree in Math (UGH! to the Math not the husband), and did I mention we homeschool? I love blogging things, but I'm finding my time doesn't usually go the way I plan, sooo.....I will spare us all the anguish of waiting around for something I promised and then can't seem to get to when I say I will (I'm also sparing myself a HUGE guilt trip!) and just let my posts be random surprise things that are fun and maybe a little informative.

Back to the oranges.

A couple of the recipes I tried out from the January SL citrus stuff used orange curd as a base. I've made a lemon one before and, honestly, it wasn't that great, so I figured I'd give this one a whirl.

Oh, and in case you're curious, you can find this recipe right here: Buttery Orange Curd.

You'll need orange juice, it doesn't have to be fresh squeezed, granulated sugar, corn starch, butter, salt, an orange, and an egg.

First remove the zest from your orange. That's the orange part of the skin. You don't want the white stuff underneath because it's really bitter! I have a microplane grater/zester and absolutely love it. All you have to do to remove the zest is pull it across the skin of the fruit and, viola! (Make sure you only pull it across the fruit because if you miss and get yourself, OUCH!) You don't have to use a microplane, the fine side of a regular grater will work too, you just have to be extra careful not to include any of the white pith.

Next, whisk together your sugar and cornstarch in a good heavy pot on the stove.

Then whisk in your orange juice.

Just mix gently until everything is nice and smooth.

Then whisk in the egg. I got a litttle carried away with the whisking and it really foamed up. I was worried, oops!

But no worries, after bringing it to a boil and whisking it constantly as the recipe stated...

It all evened out and I was able to add the orange zest, butter, and pinch o' salt.

Pour it into a bowl...

And cover it with plastic wrap. You want to press the plastic right onto the curd. This keeps the top from forming a thick skin. Ew! (Please, forgive the reddish pink color...I'm still trying to use up all the holiday plastic wrap I bought by accident at Christmas.)

Now, stick it in the refrigerator until you are ready to use it. I used this as the base of a Panna Cotta (that recipe will come next) but this would also be good in miniature tart shells topped with some sweetened whipped cream, or on a toasted English muffin. The recipe says to only store it for 3 days and this is a good guideline. I kept some of it in a bowl for a couple days longer, just to see, and the curd began to break down and got rather watery.

Also, next time I make this I will probably omit the zest. The curd had a good orange taste, but I thought it was a little bit strong. I think if I cut out the zest or at least halve it, the flavour will be just right for me.

Delicious Inspiration

Michael gave me a fantastic cookbook for Christmas: Bon Appetit Desserts! I already have the previous cookbooks released by Bon Appetit over the last couple years and was so excited to receive this one. There's only one small problem, well two, but who's counting...1) With over 600 fantastic recipes at my fingertips, where do I start? 2) Why did they change the size of the book?

My family couldn't really care less about #2 when #1 means there may be a delay in them tasting yummy goodness, so, I decided to put off ruminating about cookbook coordinating and settle down to solve the problem of what comes first, a one whisk recipe or a 4 whisk-er, a cake or a candy, and then my January issue of Southern Living came and brought along with it some guidance. (And just in time since the deep chicken vs. egg debate was next and chickens only belong in desserts so long as they are chocolate.)

Mmmm...citrus! What a delightfully delicious way to start off the new year, so....unfortunately, the recipes in Southern Living were yummy looking too, so, diving in, I'll do a bit from both.

15 Months!

Wow! I can hardly believe it has actually been 15 months since the last time I blogged. Talk about writer's block! Well, the long dry spell is over. Starting tomorrow, I will be posting several recipes I've tried recently that are based around sunny citrus fruit. Southern Living magazine got me started and between them and the cookbooks I got for Christmas, I am ready to go...look forward to seeing you!